Tau o Tau: | 89~198 USD |
---|---|
Totogi totogi: | T/T |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Min. Poloaiga: | 1 Kilogram |
Faataʻitaʻiga No.: Youth-067
Faailoga: Talavou
Ituaiga O: Upu upu sii Herbal
Uiga: Efuefu
Nofoaga: Fatu
Fesootai Metotia: Aveese ma le soli
Afifi: PUTU, Pusa palasitika
Nofoaga Amataga: Saina
Igoa: Phosphatidylserine
Source: Soy or sunflower
Specification: 50%, 70%
Appearance: Pale yellow to pale white
Characteristic: Insoluble in water, soluble in fat and oil
Ingredient: Phosphatidylcholine, phosphatidic acid, phosphatidylinositol, phosphatidyl selenium, phosphatidylethanolamine
CAS No: 51446-62-9
Boiling Point: 816.3±75.0 °C
Density: 1.039±0.06 g/cm3
Faʻapaʻu: 1. 1 kilokalama i le almininum fafie ato ma se fasi ipu e tasi i totonu; 2. 25 kilokalama i le cardboard Barrel ma se fasi fasi fualaaulagi i totonu; 3. Afifiina pei o le tagata faatau manaoga.
Gaioiga: 300 tons
Nofoaga o le Amataga: Saina
Tuuina Atu le Avanoa: 300 tons
Tusi Faamaonia: KOSHER, HALAL, HACCP, ISO
Port: Shanghai Port,Guangdong Port,Tianjin Port
Totogi totogi: T/T
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Faʻatau le pito i luga o le Prasphadidylser Powder
1. faamatala faamatalaga:
PASSPHADYSTSLSHSENEMEMEME (PS) o se tasi o le Phospholipibid o le Phospholipibid e mafai ona faʻatonutonu le tulaga o le sela membrane, o se mea taua.
2. Faapitoa:
Source
|
Specification
|
Soybean
|
20% 50% 70%
|
Sunflower
|
20% 50% 70%
|
3.Fafia:
PASSPTADYLYSHERSE (PS) ua lauiloa o le fou "Smarty Forthent" pe a uma le Choline ma "Bary Gold" dha. E talitonu tagata atamamai o lenei vaitutala o lenei vailaau e mafai ona fesoasoani i luga o puipui o pa puipui e mafai ona fetuʻutuʻunaʻi ma mafai ona faʻateleina le faia o le faiʻai, ma faʻamalosi le faia o le faiʻai o le faiʻai. O le Phosphatidylsernes ma Dha e mafai ona faʻalauiloa le faʻaaogaina o le tasi ma le isi ma e i ai lona malosi i le neura 2 o sela. O le ABURUNDADADADEDYLDYLYSRESY E mafai ona faʻateleina le vai o le sela membranes ma faʻalauiloaina le atinaʻeina o le atamai. PHSPHADYYLYSHORINE MA LE A LE MAFAI ONA FAI LE VASEGA tulaga tutotonu faʻataʻitaʻi ma faʻalauiloaina le faʻaaogaina o le mafaufau.
(1) Faʻaleleia o le faiai e galue ai le faiʻai, mafaufau loloto ma faʻaleleia atili le mafaufau.
(2) faʻaleleia atili le aʻoga a le tamaititi aoga.
(3) Faʻatagaina le faʻamamafa ai, faʻalauiloa le toe faʻaleleia mai le mafaufau e lelava ma lelava.
(4) E fesoasoani e faʻamaonia le faiʻai o le faiʻaiʻoga.
4. Apickiction:
Solid food |
In general, PS additions are more stable in solid foods, such as fortified choline cereals |
Beverage |
Since PS is an active substance, it is recommended to be added to energy drinks |
Milk |
The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better |
Yogurt |
After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt |
Milk powder |
PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children |
Health products |
PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system |
Ua na o le pau le mea oona mea ua faʻamaonia e le FDA e iai ni aʻafiaga i le Brain Couctine ma manatua.
Mobile Website Faasino Upu. Sitemap
Faʻasalalau i La Tatou Lautusi:
Maua Manatu, Faʻatau, Special
Taulaga ma Tau Tele!