Tau o Tau: | 11~32 USD |
---|---|
Totogi totogi: | T/T |
Incoterm: | FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery |
Min. Poloaiga: | 25 Kilogram |
Faataʻitaʻiga No.: Youth
Faailoga: Talavou
Ituaiga O: Upu upu sii Herbal
Uiga: Efuefu
Nofoaga: Fatu
Fesootai Metotia: Aveese ma le soli
Afifi: PUTU, Pusa palasitika
Nofoaga Amataga: Saina
Mesh: 80 Mesh
Igoa o le Suafa: Maca Root Extract
Solubility: Water soluble
Source: Yellow Maca、Black Maca and Red Maca
Extracted Parts: Maca plant origin Peruvian tuber
Specification: 10:1 20:1 50:1 and 100:1
Appearance: Yellow Brown Color、Black
Main Function Ingredient: Macaamide, makar, mustard
Nutritional Value: Amino acid (arginine, etc.), flavonoids, polysaccharides, fructose, alkaloids, mustard, olein
Detection Method: HPLC
Faʻapaʻu: 1. 1 kilokalama i le almininum fafie ato ma se fasi ipu e tasi i totonu; 2. 25 kilokalama i le cardboard Barrel ma se fasi fasi fualaaulagi i totonu; 3. Afifiina pei o le tagata faatau manaoga.
Gaioiga: Annnual Output 2000 Tons
Felauaiga: Ocean,Land,Air,Express,Others
Nofoaga o le Amataga: Saina
Tuuina Atu le Avanoa: Annnual Output 2000 Tons
Tusi Faamaonia: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Totogi totogi: T/T
Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Soifua Maloloina Oloa Black Maca
1.
2.raw filifiliga filifilia :
Specifications of Maca |
Black Maca |
Red Maca |
Yellow Maca |
Appearance |
|
|
|
Color |
Black |
Purple |
Yellow |
Place of Origin |
Peru |
Peru |
Peru |
Growing environment |
It grows at elevation of 3,500 or more. The growth environment is more bad, the temperature difference between day and night is larger, the depth of planting is deeper, and is more sufficient for nutrient absorption. |
Planted deep, more fully absorbed soil nutrients, Zi Marta fruit density is higher, and the taste is more strong. |
Microly acidic silassings, growing in sunshine, purely high. |
Shape |
Ellipse, the meat is hard |
Leaves ellipse, root form small radish |
Long strip, fruit growth is relatively close. |
Smell |
Strong spicy flavor |
It's saticate, chewing but faint. |
Spicy flavor |
Nutritional Value |
There are more nutrients, and it is known as the black tiles in Maca. |
Its nutritional value and efficacy are slightly lower than Black Maca |
The most common Maca, most of the Marca powder and Maca extracts are used in ordinary yellow Maca as raw materials, and their nutritional value is below Black Maca and Zi Marta.
|
4.Ca:
Items
|
Standards
|
Results
|
Physical Analysis
|
||
Description
|
Brown Yellow Powder
|
Complies
|
Assay
|
10:1(TLC)
|
10:1(TLC)
|
Mesh Size
|
100 % pass 80 mesh
|
Complies
|
Ash
|
≤ 5.0%
|
2.85%
|
Loss on Drying
|
≤ 5.0%
|
2.85%
|
Chemical Analysis
|
||
Heavy Metal
|
≤ 10.0 mg/kg
|
Complies
|
Pb
|
≤ 2.0 mg/kg
|
Complies
|
As
|
≤ 1.0 mg/kg
|
Complies
|
Hg
|
≤ 0.1 mg/kg
|
Complies
|
Residue of Pesticide
|
Negative
|
Negative
|
Microbiological Analysis
|
||
Total Plate Count
|
≤ 1000cfu/g
|
Complies
|
Yeast&Mold
|
≤ 100cfu/g
|
Complies
|
E.coil
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|
5. E uiga ia i matou:
O le talavou Bootech o se tagata gaosi galuega i suʻesuʻega, atinaʻe, gaosiga, faʻatau atu ma le tautua o le sili ma le soifua maloloina o le tagata. . Matou te auina atu i tausaga faaletaupuu i lalo 10 togi masina. Ma manumalo atili i luga o le lalolagi.
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