Mumu Musast Aai Aai Enacoline K POWDER Saina gaosi

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Tagata faʻafesoʻotaʻi: Ms. April
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Aiga > Faʻatau > Herbal aveese > Isi Sour Faleoloa > Mumu Musast Aai Aai Enacoline K POWDER

Mumu Musast Aai Aai Enacoline K POWDER

Faʻaopoopo i le Basket

Faasoa atu i:

Tau o Tau:	24~26 USD
Totogi totogi:	T/T
Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Poloaiga:	1 Kilogram

Ms. April

Faʻafesoʻotaʻi nei

Tatalo: COA-Red Yeast Rice Extract

Faʻamatalaga Autu

Faataʻitaʻiga No.: Youth-076

Faailoga: Talavou

Ituaiga O: Upu upu sii Herbal

Uiga: Efuefu

Nofoaga: Fatu

Fesootai Metotia: Aveese ma le soli

Afifi: PUTU, Pusa palasitika

Nofoaga Amataga: Saina

Moisture: ≤8.0%

Igoa o le Suafa: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Faʻapaʻu: 1. 1 kilokalama i le almininum fafie ato ma se fasi ipu e tasi i totonu; 2. 25 kilokalama i le cardboard Barrel ma se fasi fasi fualaaulagi i totonu; 3. Afifiina pei o le tagata faatau manaoga.

Gaioiga: 800 tons per month

Felauaiga: Land,Ocean,Air,Express,Others

Nofoaga o le Amataga: Saina

Tuuina Atu le Avanoa: 800 KG per Month

Tusi Faamaonia: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Guangzhou Port,Tianjin Port

Totogi totogi: T/T

Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Faamatalaga o oloa

Mumu Musast Aai Aai Enacoline K POWDER

1.Ca:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2. Fai mai o le Mumu moa mumu Monacoline K POWDER

Red Rice Yeast Extract Powder

* 100% masani monacolin k

* Masani le fiafia

* Leai se mea e iloa ai citrinin

* Glutsen-leai se totogi fua

* E le o le le-gmo oloa

* Faʻaaoga Steam Stewilization, sili atu le saogalemu

3.--Inticeents ma galuega

MONOkoli e tusa o le aofai o Chowterol, o le ldL ma Glyce i lofituina lelei, ae mafai foi ona fesoasoani e faateleina le tulaga o le HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

4.bastic faamatalaga:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55