Maualuga mama horteline hc powder ma tauvaga tau Saina gaosi

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Auaunaga i le Initoneti

Tagata faʻafesoʻotaʻi: Ms. April
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Aiga > Faʻatau > Mea galue malosi > Maualuga mama horteline hc powder ma tauvaga tau

Maualuga mama horteline hc powder ma tauvaga tau

Faʻaopoopo i le Basket

Faasoa atu i:

Tau o Tau:

USD 115 / Kilogram

Totogi totogi:

T/T

Incoterm:

CIF,CPT,DDP,FOB,DAF,CFR,DES,EXW,FAS,FCA,CIP,DEQ,DDU,Express Delivery

Min. Poloaiga:

1 Kilogram

Ms. April

Faʻafesoʻotaʻi nei

Faʻamatalaga Autu

Nofoaga Amataga: Saina

Vaega O Talosaga: Mea e Faigamago, Vailaʻau Tautala Tautala

Appearance: Yellow Powder

Igoa o le Suafa: Chrysin

CAS No: 480-40-0

Molecular: C15H10O4

Molecular Weight: 254.24

Boiling Point: 357.45°C

Additional Info

Faʻapaʻu: 25KG / ALMINUL FAAALOALAGA FUA;

Felauaiga: Ocean,Land,Air,Express,Others

Tuuina Atu le Avanoa: 1 Ton Per Month

Port: Shanghai,Guangzhou,Tianjin

Totogi totogi: T/T

Incoterm: CIF,CPT,DDP,FOB,DAF,CFR,DES,EXW,FAS,FCA,CIP,DEQ,DDU,Express Delivery

Faamatalaga o oloa

Hollagene Hydrochloride

1.basic faamatalaga:

Porduct Name	Hordenine hydrochloride
Appearance	Slightly yellow to white crystal powder
CAS No.	6027-23-2
Molecular	C10H16ClNO
Structure
Molecular weight	201.693
Flash Point	123.5ºC
EINECS NO	227-892-6
Detection method	HPLC
Appraisal method	Mass, NMR
Boiling point	270.2ºC at 760 mmHg
Melting point	178 °C
Flash point	123.5ºC
Storage condition	Avoid light, cool and dry place, sealed and preserved

2. Coa

Tusi Faamaonia o auiliiliga

Product name	Hordenine HCL	Country of Origin	China
Batch Size	400KG	Batch Number	HO220415
Manufacture Date	Apr. 15th, 2022	Expiry Date	Apr. 14th, 2024

Item	Specification	Result	Method
Assay (Hordenine HCL on dried basis)	98.0% ~ 102.0%	99.35%	HPLC
Appearance	Grey to white powder	Complies	Visual
Identification	IR spectrum corresponds to that of WRS	Complies	USP < 197K>
Loss on Drying	≤ 1.0%	0.52%	USP<731>
Heavy Metals
Pb	≤3ppm	Complies	AAS
Cr	≤2ppm	Complies	AAS
As	≤3ppm	Complies	AAS
Cd	≤0.3ppm	Complies	AAS
Hg	≤0.2ppm	Complies	AAS
Microbiolgical Control
Total Plate Count	≤ 1,000cfu/g	Complies	CP2005
Yeast & Mould	≤ 100cfu/g	Complies	CP2005
Salmonella	Negative	Complies	CP2005
E.Coli	Negative	Complies	CP2005
Storage	Cool & dry place. Keep away from strong light and heat.
Shelf	2 years when properly stored.

Faaiuga: O le oloa e aofia ai ma le faʻamatalaga i luga.

3. COOUR S POCRAM :

4. Apickiction:

Faaaogaina mo le fai pisinisi ma le soifua maloloina ma le soifua maloloina oloa;

O aafiaga o Macarrine -alkaline Hydrocheride i ai aafiaga o le malolo broning brownicial brownicial maso, siitia toto toto, e mafai ona faʻaogaina e faʻaitiitia ai brownis. E mafai ona faʻaleleia le faigata o le uyerus ma maua se aoga .

Vaega Faʻatino : Mea galue malosi

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