Tau o Tau: | 4~6 USD |
---|---|
Totogi totogi: | T/T |
Incoterm: | CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES,CFR,FOB |
Min. Poloaiga: | 1 Kilogram |
Faataʻitaʻiga No.: Youth-065
Faailoga: Talavou
Place Of Origin: China
Processing Technology: Fresh-Squeezed
Characteristic: Low-Fat
Package: Bulk
Tusi faamaonia: Iso, Haccp
Igoa o le Suafa: Wheat Grass Juice Powder
Characterstics: No add pigments, flavors, preservatives;
Nutritional Value: Plant protein, chlorophyll, antioxidant enzymes
Faʻapaʻu: 1. 1 kilokalama i le almininum fafie ato ma se fasi ipu e tasi i totonu; 2. 25 kilokalama i le cardboard Barrel ma se fasi fasi fualaaulagi i totonu; 3. Afifiina pei o le tagata faatau manaoga.
Gaioiga: Annnual Output 5000 Tons
Felauaiga: Ocean,Land,Air,Express,Others
Nofoaga o le Amataga: Saina
Tuuina Atu le Avanoa: Annnual Output 5000 Tons
Tusi Faamaonia: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Totogi totogi: T/T
Incoterm: CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES,CFR,FOB
Saito G Rass Powder
1. Fualaau oloa:
O le Wheat Mary Powder o se lanumeamata lanumeamata e palu e microwave mago, maualalo vevela (0 ° c) kesi tafe.
2. FOUSRAITER TRAT:
O lea o le mutia o loʻo i ai le tamaoaiga laʻau , Chlorophyll, Anetioxidant enzymes, Celsulose ma isi vaega.
3. Faigofie:
* Leai ni vai pigges, ma flavors, uafu;
• Ia lelei ona tausia meaʻai ma mama aʻi mama o laʻau tetele;
* Powder o se suamalie, natura moni, talipuna masotiaga, leai se laʻau;
4. Talosaga:
1. Mo meainu mama, fefiloi lima fefiloi;
2. Sa faʻaaoga mo le aisikulimi, pudding poʻo isi mea suamalie;
3. Faaaogaina i oloa maloloina;
4. Sa faʻaaogaina mo meaai mama, o ni maʻila
5. Faaaogaina mo meaai meaai;
5.Fa:
Items
Standards
Results
Physical Analysis
Description
Green Powder
Complies
Part of use
Leaf
Complies
Mesh Size
100% pass 200 mesh
Complies
Ash
≤ 5.0%
2.85%
Loss on Drying
≤ 5.0%
2.65%
Chemical Analysis
Heavy Metal
≤ 10.0 mg/kg
Complies
Pb
≤ 2.0 mg/kg
Complies
As
≤ 1.0 mg/kg
Complies
Hg
≤ 0.1mg/kg
Complies
Microbiological Analysis
Residue of Pesticide
Negative
Negative
Total Plate Count
≤ 1000cfu/g
Complies
Yeast&Mold
≤ 100cfu/g
Complies
E.coil
Negative
Negative
Salmonella
Negative
Negative
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